Wine Cooling

A cooling unit is a very important aspect of a functional wine vault. Wine storage cooling equipment are designed to provide vaults with the optimum temperature of 55 degrees Fahrenheit and humidity of around 70%. A quality refrigeration unit can keep the climate conditions in the cellar at the ideal levels with minimal fluctuations. If fluctuations do occur, it should be no more than 2 degrees in a 24-hour period. These specifications in temperature and humidity levels exist because wine is a very sensitive beverage, and if it is stored in conditions that are outside the ideal, it can easily spoil.